Antiphoto-oxidative activity of sesamol in methylene blue-and chlorophyll-sensitized photo-oxidation of oil

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 11, 2003, Pages 3460-3465

  Kim, Joo Yeon ^a   Choi, Dong Seong ^a   Jung, Mun Yhung ^a  

^a Woosuk University   (South Korea)

Author keywords

Antioxidant; Lipid oxidation; Photo oxidation; Sesamol; Singlet oxygen; Singlet oxygen quenching

Indexed keywords

ANTIOXIDANT; CHLOROPHYLL; DELTA TOCOPHEROL; METHYLENE BLUE; SESAMOL; SOYBEAN OIL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; LIPID OXIDATION; PHOTOCHEMICAL QUENCHING; PHOTOOXIDATION; REACTION ANALYSIS;

ANTIOXIDANTS; CHLOROPHYLL; EMULSIONS; LIGHT; METHYLENE BLUE; NAPHTHACENES; OXIDATION-REDUCTION; PHENOLS; PHOTOCHEMISTRY; SINGLET OXYGEN; SOYBEAN OIL;

GLYCINE MAX;

EID: 0038284944     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026056p     Document Type: Article

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