Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 14, 2013, Pages 3517-3532

  Yang, Baoru ^a   Zheng, Jie ^a   Laaksonen, Oskar ^a   Tahvonen, Risto ^b   Kallio, Heikki ^a,c  

^a UNIVERSITY OF TURKU   (Finland)

^b PLANT PRODUCTION RESEARCH   (Finland)

^c JINAN UNIVERSITY   (China)

Author keywords

air humidity; anthocyanins; flavonol glycosides; growth site; hydroxycinnamic acid conjugates; precipitation; radiation; Ribes sp.; temperature

Indexed keywords

AIR HUMIDITY; FLAVONOL GLYCOSIDES; GROWTH SITES; HYDROXYCINNAMIC ACIDS; RIBES SP;

ANTHOCYANINS; FRUITS; HEAT RADIATION; PRECIPITATION (CHEMICAL); SUGARS; TEMPERATURE;

METEOROLOGY;

RIBES; RIBES RUBRUM;

FLAVONOID; GLYCOSIDE; PHENOL DERIVATIVE;

BIOSYNTHESIS; CLIMATE; COMPARATIVE STUDY; FINLAND; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; RIBES; SPATIOTEMPORAL ANALYSIS; SPECIES DIFFERENCE; WEATHER;

CLIMATE; FINLAND; FLAVONOIDS; FRUIT; GLYCOSIDES; PHENOLS; RIBES; SPATIO-TEMPORAL ANALYSIS; SPECIES SPECIFICITY; WEATHER;

EID: 84876156004     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4000456     Document Type: Article

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