Optimization of separation of flavonoids in micellar liquid chromatography using experimental design and derringer's desirability function

Journal of Liquid Chromatography and Related Technologies

Volumn 36, Issue 7, 2013, Pages 943-957

  Hadjmohammadi, Mohammad Reza ^a   Nazari, S Saman S J ^a  

^a UNIVERSITY OF MAZANDARAN   (Iran)

Author keywords

Central composite design; Chromatographic response function; Derringer's desirability function; Flavonoids; Micellar liquid chromatography; Multi criteria decision making

Indexed keywords

CENTRAL COMPOSITE DESIGNS; CHROMATOGRAPHIC RESPONSE FUNCTIONS; DERRINGER'S DESIRABILITY FUNCTION; MICELLAR LIQUID CHROMATOGRAPHY; MULTI-CRITERIA DECISION MAKING;

CHROMATOGRAPHIC ANALYSIS; DESIGN; DESIGN OF EXPERIMENTS; EXPERIMENTS; FATTY ACIDS; FLOW RATE; LINEAR REGRESSION; LIQUID CHROMATOGRAPHY; OPTIMIZATION; SEPARATION; SODIUM DODECYL SULFATE;

FLAVONOIDS;

APIGENIN; DODECYL SULFATE SODIUM; HESPERETIN; MYRICETIN; NARINGENIN; QUERCETIN;

ARTICLE; CONTROLLED STUDY; EXPERIMENTAL DESIGN; FACTORIAL DESIGN; FLOW RATE; MICELLAR LIQUID CHROMATOGRAPHY; PROCESS OPTIMIZATION;

EID: 84876127606     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2012.678458     Document Type: Article

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