Separation optimization of quercetin, hesperetin and chrysin in honey by micellar liquid chromatography and experimental design

Journal of Separation Science

Volumn 33, Issue 20, 2010, Pages 3144-3151

  Hadjmohammadi, Mohammad Reza ^a   Nazari, S Saman S J ^a  

^a UNIVERSITY OF MAZANDARAN   (Iran)

Author keywords

Experimental design; Flavonoids; Honey; Micellar liquid chromatography

Indexed keywords

ALKYL CHAIN LENGTHS; ANALYSIS TIME; ANALYTES; BEST MODEL; CENTRAL COMPOSITE DESIGNS; CHEMOMETRICS; CHRYSIN; EXPERIMENTAL DESIGN; EXPERIMENTAL FACTORS; FLAVONOIDS; FULL FACTORIAL DESIGN; HONEY; LIMITS OF DETECTION; LINEAR RANGE; MICELLAR LIQUID CHROMATOGRAPHY; MOBILE PHASE; MOBILE-PHASE COMPOSITION; MODELING AND OPTIMIZATION; MULTIPLE LINEAR REGRESSION METHOD; ORGANIC MODIFIER; PARETO-OPTIMAL; RETENTION TIME; VOLUME PERCENTAGE;

ACETIC ACID; CHEMICAL ANALYSIS; DESIGN OF EXPERIMENTS; ETHANOL; FOOD PRODUCTS; LINEAR REGRESSION; LIQUIDS; OPTIMIZATION; PHASE SEPARATION; PHENOLS; STATISTICS;

LIQUID CHROMATOGRAPHY;

ACETIC ACID; ALCOHOL; CHRYSIN; FLAVONOID; HESPERETIN; QUERCETIN;

ARTICLE; EXPERIMENTAL DESIGN; HONEY; MICELLAR LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL;

CHROMATOGRAPHY, LIQUID; FLAVONOIDS; HESPERIDIN; HONEY; MICELLES; QUERCETIN;

EID: 78349267987     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000326     Document Type: Article

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