Relationship between muscle exudate protein composition and broiler breast meat quality

Poultry Science

Volumn 92, Issue 5, 2013, Pages 1385-1392

  Bowker, B C ^a   Zhuang, H ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Drip loss; Exudate; Meat quality; Protein; Sarcoplasmic

Indexed keywords

EID: 84876051837     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02806     Document Type: Article

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