Effect of hydrodynamic pressure processing and aging on sarcoplasmic proteins of beef strip loins

Journal of Muscle Foods

Volumn 19, Issue 2, 2008, Pages 175-193

  Bowker, B C ^a   Fahrenholz, T M ^a   Paroczay, E W ^a   Solomon, M B ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 41749112702     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2007.00104.x     Document Type: Article

References (20)

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