The roles of the actin-myosin interaction and proteolysis in tenderization during the aging of chicken muscle

Poultry Science

Volumn 91, Issue 1, 2012, Pages 150-160

  Li, S ^a   Xu, X ^a   Zhou, G ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Actin myosin interaction; Postmortem; Proteolysis; Tenderization

Indexed keywords

EID: 83755195138     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01484     Document Type: Article

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