Role of calpains in postmortem proteolysis in chicken muscle

Poultry Science

Volumn 87, Issue 10, 2008, Pages 2126-2132

  Lee, H L ^a   Sante Lhoutellier V ^b   Vigouroux, S ^a   Briand, Y ^a   Briand, M ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b UR370 QuaPA   (France)

Author keywords

Calpain; Chicken; Meat tenderness; Muscle; Postmortem proteolysis

Indexed keywords

AVES; BOS; MAMMALIA;

EID: 53349151929     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00296     Document Type: Article

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