Preparative separation and purification of gingerols from ginger (Zingiber officinale Roscoe) by high-speed counter-current chromatography

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1959-1963

  Zhan, Kunyou ^a,b   Xu, Kun ^a,b   Yin, Hongzong ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b State Key Laboratory of Crop Biology   (China)

Author keywords

10 Gingerol; 6 Gingerol; 8 Gingerol; High speed counter current chromatography; Isolation

Indexed keywords

10-GINGEROL; 6-GINGEROL; 8-GINGEROL; HIGH SPEED COUNTER-CURRENT CHROMATOGRAPHY; ISOLATION;

CRUDE OIL; ESTERS; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; NUCLEAR MAGNETIC RESONANCE; PURIFICATION; RESONANCE;

GAS CHROMATOGRAPHY;

(10) GINGEROL; (6) GINGEROL; (8) GINGEROL; ACETIC ACID ETHYL ESTER; GINGER EXTRACT; METHANOL; PETROLEUM; WATER;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COUNTER CURRENT CHROMATOGRAPHY; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION;

ZINGIBER OFFICINALE;

EID: 79551533684     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.052     Document Type: Article

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