Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1476-1480

  Wang, Xiao ^a   Zheng, Zhenjia ^b   Guo, Xingfeng ^b   Yuan, Jinpeng ^a   Zheng, Chengchao ^b  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Gingerol; HSCCC; Preparative chromatography; Zingiber officinale

Indexed keywords

ETHYL ACETATES; GINGEROL; HIGH-SPEED COUNTER CURRENT CHROMATOGRAPHY; HSCCC; LC-ESI-MS; METHANOL-WATER; PETROLEUM ETHER; PREPARATIVE CHROMATOGRAPHY; PREPARATIVE SEPARATION; SILICA COLUMN; ZINGIBER OFFICINALE;

ESTERS; ETHERS; METHANOL; SILICA; VOLATILE FATTY ACIDS;

COLUMN CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; GINGEROL; METHANOL; PETROLEUM ETHER; WATER;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION; RHIZOME; SEPARATION TECHNIQUE;

ZINGIBER OFFICINALE;

EID: 78649323452     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.066     Document Type: Article

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