LC-ESI-TOF-MS identification of bioactive secondary metabolites involved in the antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Zygophyllum album Desf.

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 1073-1080

  Ksouri, Wided Megdiche ^a   Medini, Faten ^a   Mkadmini, Khaoula ^a   Legault, Jean ^b   Magné, Christian ^c   Abdelly, Chedly ^a   Ksouri, Riadh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITÉ DU QUÉBEC À CHICOUTIMI   (Canada)

^c UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Anti inflammatory capacity; Anticancer ability; Antioxidant activity; Bioactive metabolites; High performance liquid chromatography electrospray time of flight mass spectrometry; Zygophyllum album

Indexed keywords

ANTI-INFLAMMATORY CAPACITIES; ANTI-OXIDANT ACTIVITIES; ANTICANCER ABILITIES; TIME OF FLIGHT MASS SPECTROMETRY; ZYGOPHYLLUM ALBUM;

AGENTS; ALCOHOLS; CHROMATOGRAPHY; DICHLOROMETHANE; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; LIPIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; METABOLITES;

PLANTS (BOTANY);

DICHLOROMETHANE; DRUG METABOLITE; FLAVONOID; HEXANE; PLANT EXTRACT; STEROL; TRITERPENE; UNCLASSIFIED DRUG; ZYGOPHYLLUM ALBUM EXTRACT;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CANCER CELL CULTURE; COLON ADENOCARCINOMA; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG DETERMINATION; EXTRACT; HALOPHYTE; HUMAN; HUMAN CELL; IC 50; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; LUNG CARCINOMA; MACROPHAGE; MEDICINAL PLANT; NONHUMAN; SOXHLET EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; ZYGOPHYLLUM ALBUM;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CELL LINE, TUMOR; CHROMATOGRAPHY, LIQUID; HUMANS; MACROPHAGES; MICE; PLANT EXTRACTS; PLANT SHOOTS; SALT-TOLERANT PLANTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ZYGOPHYLLUM;

TETRAENA ALBA;

EID: 84875926707     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.047     Document Type: Article

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