Characterization of Hachi (Camelus dromedarius) fat extracted from the hump

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 649-654

  Sbihi, Hassen Mohamed ^a   Nehdi, Imededdine Arbi ^a   Al Resayes, Saud Ibrahim ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

1H NMR; Fatty acid; Hachi fat; Infrared spectroscopy; Iodine value; Physicochemical properties; Thermal analysis

Indexed keywords

ANALYTICAL STUDIES; DERIVATIVE THERMOGRAVIMETRY; DIRECT DETERMINATION; FREE FATTY ACID; HACHI FAT; HIGH RESOLUTION; IODINE VALUE; PHYSICOCHEMICAL PROPERTY;

BIOLOGICAL MATERIALS; FATTY ACIDS; FOOD PRODUCTS; INFRARED SPECTROSCOPY; IODINE; OLEIC ACID; REFRACTIVE INDEX; SATURATED FATTY ACIDS; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

OILS AND FATS;

ELAIDIC ACID; FAT; FATTY ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID;

ARTICLE; CAMEL; CONTROLLED STUDY; DROMEDARY; MELTING POINT; NONHUMAN; PHYSICAL CHEMISTRY; REFRACTION INDEX; SAPONIFICATION; THERMOGRAVIMETRY;

ANIMAL STRUCTURES; ANIMALS; CAMELS; CHROMATOGRAPHY, GAS; FATS; MAGNETIC RESONANCE SPECTROSCOPY; TRANSITION TEMPERATURE;

CAMELIDAE; CAMELUS DROMEDARIUS;

EID: 84875923976     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.118     Document Type: Article

References (27)

1. M.H. Abdel-Aal, and H.A. Karara Changes in corn oil during deep-fat frying of foods Lebensmittel Wissenschaft und Technologie 19 1986 323 327
2. D. Adomako Fatty acid composition and characteristics of Pentadesma butyracea fat extracted from Ghana seeds Journal of the Science of Food and Agriculture 28 1977 384 386
3. M. Ali, W. Ali, S. Ahmed, and I. Ullah Mineral composition, quality and physico-chemical parameters of the local tallow of Pakistan Pakistan Journal of Nutrition 7 2008 717 720
4. N.C. Baiao, and L.J.C. Lara Oil and fat in broiler nutrition Brazilian Journal of Poultry Science 3 2005 129 141
5. E.T. Bakir, and A.B. Fadhil Production of biodiesel from chicken frying oil Pakistan Journal of Analytical and Environmental Chemistry. 12 2011 95 101
6. G. Bura Influence of thermal processing on pork lard peroxide index Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii de Industrie Alimentara 10 2011 433 437
7. O. Cengiz, and A. Sehmus Biodiesel production from inedible animal tallow and an experimental investigation of its use as alternative fuel in a direct injection diesel engine Applied Energy 86 2009 2114 2120
8. L.R. Dugan Jr Meat animal by-products and their utilization, Part 1. Meat fats J.F. Price, B.S. Schweigert, The Science of Meat and Meat Products 3rd ed. 1987 Food and Nutrition Press, Inc Westport, CT 507 530
9. Q.S. Falade, A.S. Adekunle, M.A. Aderogba, S.O. Atanda, C. Harwood, and S.R. Adewusi Physicochemical properties, total phenol and tocopherol of some Acacia seed oils Journal of the Science of Food and Agriculture 88 2008 263 268
10. N. Gotoh, and S. Wada The importance of peroxide value in assessing food quality and food safety Journal of American Oil Chemistry Society 83 2006 473 474
11. F. Gunstone The chemistry of oils and fats: sources, composition, properties and uses 2004 CRC press Boca Raton, FL, USA
12. M.J. Haas Animal Fats F. Shahidi, Bailey's industrial oil and fat products 2005 John Wiley & Sons New Jersey 161 210
13. K.C. Hayes Dietary fat and heart health: in search of the ideal fat Asia Pacific Journal of Clinical Nutrition 11 2002 394 400
14. M. Hein, H. Henning, and H.D. Isengard Determination of total polar parts with new methods for the quality survey of frying fats and oils Talanta 47 1998 447 454
15. D.C. Kramer, B.K. Lok, and R.R. Krug The evolution of base oil technology W.R. Herguth, T.M. Warne, Turbine lubrication in the 21st century 2001 American Society for Testing and Materials West Conshohocken 25 38
16. N.A. Kristin, R.K. Dinesh, and S.K. Kalpana An in situ FTIR step-scan photoacoustic investigation of kerogen and minerals in oil shale Spectrochimica Acta Part A 89 2012 105 113
17. I. Nehdi Characteristics, chemical composition and utilization of Albizia julibrissin seed oil Industrial Crops and Products 33 2011 30 34
18. I. Nehdi Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil Food Chemistry 126 2011 197 202
19. I.A. Nehdi, H. Sbihi, C.P. Tan, and S.I. Al-Resayes Evaluation and characterization of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil Food Chemistry 136 2013 348 353
20. V.Q. Neto, O.A. Bakke, C.M.P. Ramos, P.S. Bora, J.C. Letelier, and M.M. Conceição Brazil nut (bertholletia excelsa HBK) seed kernel oil: Characterization and thermal stability Biologia e Farmácia 3 2009 33 42
21. S.M. Ruth, M. Rozijn, A. Koot, P.R. Garcia, H. Kamp, and R. Codony Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils Animal Feed Science and Technology 155 2010 65 73
22. H. Shekarchizadeh, M. Kadivar, H.S. Ghaziaskar, and M. Rezayat Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM) The Journal of Supercritical Fluids 49 2009 209 215
23. H. Taner Sara oǧlu, G. Zengin, M. Akin, and A. Akt-msek A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey Turkish Journal of Biology 36 2012 527 532
24. S.V. Veeresh Babu, B. Veeresh, A. Patil, and B. Warke Lauric acid and myristic acid prevent testosterone induced prostatic hyperplasia in rats European Journal of Pharmacology 22 2009 193 199
25. U.N. Wanasundara, and F. Shahidi Application of NMR spectroscopy to assess oxidative stability of canola and soybean oils Journal of food lipids 1 1993 15 24
26. B. Yaakob, and A. Rohman Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics Journal of American Oil Chemistry Society 88 2011 187 192
27. M. Zhang, H. Chen, Y. Gao, R. He, H. Yang, and X. Wang Experimental study on bio-oil pyrolysis/gasification BioResources 5 2010 135 146