A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

Volumn 36, Issue 5, 2012, Pages 527-532

  Taner Saraçoǧlu, Hatice ^a   Zengin, Gökhan ^a   Akin, Mehtap ^a   Aktümsek, Apdurahman ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Apiaceae; Bupleurum; Fatty acid composition; Turkey; Unsaturated fatty acids

Indexed keywords

APIACEAE; BUPLEURUM; BUPLEURUM LANCIFOLIUM; BUPLEURUM ROTUNDIFOLIUM;

EID: 84865833552     PISSN: 13000152     EISSN: 13036092     Source Type: Journal    
DOI: 10.3906/biy-1112-51     Document Type: Article

References (21)

1. Zyriax BC, Windler E. Dietary fat in the prevention of cardiovascular disease-a review. Eur J Lipid Sci Tech 102: 355-365. 2000.
2. Kubeczka KH, Bartsch A, Ulmann I. Neuere Untersuchungen an ätherischen Apiaceen-Ölen [Recent investigation of essential oils of Apiaceae]. In: Kubeczka KH. ed. Äntherische Öle: Analytik, Physiologie, Zusammensetzung. Thime Verlag; 1982: pp. 158-187 (in German).
3. Heywood VH. Biology and Chemistry of the Umbelliferae. Academic Press. London; 1971.
4. Mabberley DJ. Mabberley's Plant-Book: A Portable Dictionary of Plants, Their Classifications, and Uses. Cambridge University Press. Cambridge; 2008.
5. Davis PH. Flora of Turkey and the East Aegean Islands, Vol. 4. Edinburgh University Press. Edinburgh; 1982: pp. 393-418.
6. Guner A, Ozhatay N, Ekim T et al. Flora of Turkey and the East Aegean Islands, Vol. 11. Edinburgh University Press. Edinburgh; 2000: pp. 143-144.
7. Chang HM, But PPH. Pharmacology and Applications of Chinese Materia Medica, Vol. 2. World Scientific Publishing Co., Singapore; 1987.
8. Shafaghat A. Antioxidant, antimicrobial activities and fatty acid components of leaf and seed of Bupleurum lancifolium Hornem. J Med Plants Res 5: 3758-3762, 2011.
9. Li XQ, Song AH, Li W et al. Analysis of the fatty acid from Bupleurum chinense DC in China by GC-MS and GC-FID. Chem Pharm Bull 53: 1613-1617, 2005.
10. Zhang TT, Zhou JS, Wang QA. Flavonoids from aerial part of Bupleurum chinense DC. Biochem Syst Ecol 35: 801-804, 2007.
11. Ashour ML, Wink M. Genus Bupleurum: a review of its phytochemistry, pharmacology and modes of action. J Pharm Pharmocol 63: 305-321, 2011.
12. Saracoglu HT, Zengin G, Akin M et al. Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey. Nat Prod Res 26: 1188-1194, 2012.
13. Paquot C. IUPAC Standard Methods for the Analysis of Oils, Fats and Derivatives. Pergamon Press. Oxford; 1979.
14. Nehdi IA. Characteristics and composition of Washingtonia filifera (Linden ex Andre) H. Wendl. seed and seed oil. Food Chem 126: 197-202, 2011.
15. Erdemoǧlu N, Akali{dotless}n E, Akgöç M et al. Comparison of the seed oils of Ferulago trachycarpa Boiss. Different localities with respect to fatty acids. Rec Nat Prod 2: 13-18, 2008.
16. Kleiman R, Spencer GF. Search for new industrial oils: XVI. Umbelliflorae-Seed oils rich in petroselinic acid. J Am Oil Chem Soc 59: 29-38, 1982.
17. Ucciani E, Mallet G, Chevolleau S. Détermination de l'acide pétrosélinique dans les huiles d'Apiaceae [Determination of petroselinic acid in the Apiaceae seed oils]. Rev Fr Corps Gras 38: 109-115, 1991 (in French).
18. Bagci E. Fatty acid and tocochromanol patterns of some Turkish Apiaceae (Umbelliferae) plants-a chemotaxonomic approach. Acta Bot Gallica 154: 143-151, 2007.
19. Tomic A, Petrovic S, Pucarevic M et al. Fatty acid composition of two Athamanta turbith subspecies. Chem Nat Compd+ 42: 391-393, 2006.
20. Ngo-Duy CC, Desraillats F, Keskitalo M et al. Triacylglycerols of Apiaceae seed oils: composition and regiodistribution of fatty acids. Eur J Lipid Sci Tech 111: 164-169, 2009.
21. Finley JW, Shahidi F. The chemistry, processing, and health benefits of highly unsaturated fatty acids: an overview. In: John WJ, Shahidi F. eds. Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects. American Chemical Society; 2001: pp. 258-279.