-
1
-
-
38249041501
-
Changes in corn oil during deep-fat frying of foods
-
Abdel-Aal, M.H. and H.A. Karara, 1986. Changes in corn oil during deep-fat frying of foods. Lebensm. Wiss. Technol., 19: 323-327.
-
(1986)
Lebensm. Wiss. Technol
, vol.19
, pp. 323-327
-
-
Abdel-Aal, M.H.1
Karara, H.A.2
-
2
-
-
33747313815
-
-
Agatemor, C., 2006. Studies of selected physicochemical properties of fluted pumpkin (Telfairia occidentalis Hook F.) seed oil and tropical almond (Terminalia catappia L.) seed Oil. Pak. J. Nutr., 5: 306-307.
-
Agatemor, C., 2006. Studies of selected physicochemical properties of fluted pumpkin (Telfairia occidentalis Hook F.) seed oil and tropical almond (Terminalia catappia L.) seed Oil. Pak. J. Nutr., 5: 306-307.
-
-
-
-
3
-
-
0036194040
-
Assessment of dietary zinc ingestion in Pakistan
-
Akhter, P., M. Akram, S.D. Orfi and N. Ahmad, 2002. Assessment of dietary zinc ingestion in Pakistan. Nutr., 18: 274-278.
-
(2002)
Nutr
, vol.18
, pp. 274-278
-
-
Akhter, P.1
Akram, M.2
Orfi, S.D.3
Ahmad, N.4
-
4
-
-
33846270614
-
Characteristics of oil extract from gourd (Cucurbita maxima) seed. Food
-
Amoo, I.A., A.F. Eleyinmi, N.A.O. llelaboye and S.S. Akoja, 2004. Characteristics of oil extract from gourd (Cucurbita maxima) seed. Food, Agric. Environ., 2: 38-39.
-
(2004)
Agric. Environ
, vol.2
, pp. 38-39
-
-
Amoo, I.A.1
Eleyinmi, A.F.2
llelaboye, N.A.O.3
Akoja, S.S.4
-
5
-
-
14944385255
-
Rapid determination of some trace metals in several oils and fats
-
Anwar, F., T.G. Kazi, R. Saleem and M.I. Bhanger, 2004. Rapid determination of some trace metals in several oils and fats. Grasas y Aceites., 55: 160-168.
-
(2004)
Grasas y Aceites
, vol.55
, pp. 160-168
-
-
Anwar, F.1
Kazi, T.G.2
Saleem, R.3
Bhanger, M.I.4
-
7
-
-
0348185612
-
Measurement of deterioration in fats and oils
-
Augustine, M.A. and C.L. Chong, 1986. Measurement of deterioration in fats and oils. Food Tech. Malaysia., 8:17-20.
-
(1986)
Food Tech. Malaysia
, vol.8
, pp. 17-20
-
-
Augustine, M.A.1
Chong, C.L.2
-
8
-
-
0002302651
-
Comparison of three atomic absorption techniques for the determination of metals in soybean oil
-
Black, L.T., 1975. Comparison of three atomic absorption techniques for the determination of metals in soybean oil. J. Am. Oil Chem., 52: 88-91.
-
(1975)
J. Am. Oil Chem
, vol.52
, pp. 88-91
-
-
Black, L.T.1
-
9
-
-
0033472535
-
Volatile compounds and sensory characteristics of frying fats
-
Brewer, M.S., J.D. Vega and E.G. Perkins, 1999. Volatile compounds and sensory characteristics of frying fats. J. Food Lipids., 6: 47-61.
-
(1999)
J. Food Lipids
, vol.6
, pp. 47-61
-
-
Brewer, M.S.1
Vega, J.D.2
Perkins, E.G.3
-
10
-
-
48449094239
-
-
British Standard Methods of Analysis - B.S., 684, section 2.20: 1977. Determination of carotene in vegetable oils.
-
British Standard Methods of Analysis - B.S., 684, section 2.20: 1977. Determination of carotene in vegetable oils.
-
-
-
-
11
-
-
0022070834
-
Absorption of lard by infants
-
Brooke, O.G., 1985. Absorption of lard by infants. Hum. Nutr., Appl. Nutr., 39: 221-223.
-
(1985)
Hum. Nutr., Appl. Nutr
, vol.39
, pp. 221-223
-
-
Brooke, O.G.1
-
12
-
-
0002724537
-
User requirement for food data bases and applications in nutritional research
-
Bruce, A. and L. Bergstrom, 1983. User requirement for food data bases and applications in nutritional research. Food Nutr. Bull., 5: 24-29.
-
(1983)
Food Nutr. Bull
, vol.5
, pp. 24-29
-
-
Bruce, A.1
Bergstrom, L.2
-
13
-
-
48449087955
-
-
Codex Alimentarius Commission, 1982. Recommended Internal Standards Edible Fats and Oils, 11, 1st Ed., XI, FAO/WHO, Rome, Italy.
-
Codex Alimentarius Commission, 1982. Recommended Internal Standards Edible Fats and Oils, Vol 11, 1st Ed., Vol. XI, FAO/WHO, Rome, Italy.
-
-
-
-
14
-
-
48449103047
-
-
CODEX-STAN 211, 1999. http.//www.codexalimentarius.net/download/ standards/337/CXS_211e.pdf.
-
CODEX-STAN 211, 1999. http.//www.codexalimentarius.net/download/ standards/337/CXS_211e.pdf.
-
-
-
-
15
-
-
0002036001
-
Proximate composition of bush mango tree and some properties of dika fat Nig
-
Eka, O.U., 1980. Proximate composition of bush mango tree and some properties of dika fat Nig. J. Nutr., Sci., 1: 33-36.
-
(1980)
J. Nutr., Sci
, vol.1
, pp. 33-36
-
-
Eka, O.U.1
-
16
-
-
0347275928
-
Determination of potassium, calcium, and magnesium in plants by Atomic Absorption Techniques
-
Plant analysis reference procedures for the southern region of the United States, C.O. Plank ed, Athens, pp
-
Hanlon, E.A., 1992. Determination of potassium, calcium, and magnesium in plants by Atomic Absorption Techniques. In: Plant analysis reference procedures for the southern region of the United States. Southern Cooperative Series Bulletin #368, C.O. Plank (ed). Athens, pp: 30-33.
-
(1992)
Southern Cooperative Series Bulletin
, vol.368
, pp. 30-33
-
-
Hanlon, E.A.1
-
18
-
-
34748831062
-
Nutritional composition of Pakistani wheat varieties
-
Khan, I and A. Zeb, 2007. Nutritional composition of Pakistani wheat varieties. J. Zhejiang Univ. Science B., 8: 555-559.
-
(2007)
J. Zhejiang Univ. Science B
, vol.8
, pp. 555-559
-
-
Khan, I.1
Zeb, A.2
-
19
-
-
14944386819
-
Content of some trace elements in nuts and edible seeds
-
Marfec, A. and R. Bulinski, 1997. Content of some trace elements in nuts and edible seeds, Bromatol. Chem. Toksykol., 30:125-128.
-
(1997)
Bromatol. Chem. Toksykol
, vol.30
, pp. 125-128
-
-
Marfec, A.1
Bulinski, R.2
-
20
-
-
48449095972
-
-
Nawaz, H., M. Abdullah and M.A. Shahzad, 2003. Physico-chemical characteristics of some locally available oils and fats. The J. Anim. Plant Sci., 13: 17-21.
-
Nawaz, H., M. Abdullah and M.A. Shahzad, 2003. Physico-chemical characteristics of some locally available oils and fats. The J. Anim. Plant Sci., 13: 17-21.
-
-
-
-
21
-
-
0032942759
-
Trace heavy metals composition of some Nigerian beverages and food drinks
-
Onianwa, P.C., I.G. Adetola, C.M.A. Iwegbue, M.F. Ojo and O.O. Tella, 1999. Trace heavy metals composition of some Nigerian beverages and food drinks. Food Chem., 66: 275-279.
-
(1999)
Food Chem
, vol.66
, pp. 275-279
-
-
Onianwa, P.C.1
Adetola, I.G.2
Iwegbue, C.M.A.3
Ojo, M.F.4
Tella, O.O.5
-
22
-
-
84986815980
-
Effect of water and BHT on stability of cottonseed oil during frying
-
Peeled, N., T. Gutfinger and A. Letan, 1975. Effect of water and BHT on stability of cottonseed oil during frying. J. Food Sci. Agric., 26: 1655-1668.
-
(1975)
J. Food Sci. Agric
, vol.26
, pp. 1655-1668
-
-
Peeled, N.1
Gutfinger, T.2
Letan, A.3
-
23
-
-
84969445813
-
Metal analysis of edible fats and oil by atomic absorption spectroscopy
-
Persmers, U. and B. Toregrand, 1971. Metal analysis of edible fats and oil by atomic absorption spectroscopy. J. Am. Oil Chem. Soc., 48: 650-652.
-
(1971)
J. Am. Oil Chem. Soc
, vol.48
, pp. 650-652
-
-
Persmers, U.1
Toregrand, B.2
-
24
-
-
36249000164
-
Estimation of Sterols in Edible Fats and Oils
-
Sabir, S.M., I. Hayat and S.D.A. Gardezi, 2003. Estimation of Sterols in Edible Fats and Oils. Pak. J. Nutr., 2: 178-181.
-
(2003)
Pak. J. Nutr
, vol.2
, pp. 178-181
-
-
Sabir, S.M.1
Hayat, I.2
Gardezi, S.D.A.3
-
25
-
-
0037832512
-
Rendering practices and inactivation of transmissible spongiform encephalopathy agents
-
Taylor, D.M. and S.L. Woodgate, 2003. Rendering practices and inactivation of transmissible spongiform encephalopathy agents. Rev. Sci. Tech. Off. Epiz., 22: 297-310.
-
(2003)
Rev. Sci. Tech. Off. Epiz
, vol.22
, pp. 297-310
-
-
Taylor, D.M.1
Woodgate, S.L.2
-
26
-
-
48449101149
-
-
The European Oleochemicals and Allied Products Group, 2003. The safety of tallow derivatives with respect to bovine spongiform encephalopathy-An updated report. htp://www.apag.org.
-
The European Oleochemicals and Allied Products Group, 2003. The safety of tallow derivatives with respect to bovine spongiform encephalopathy-An updated report. htp://www.apag.org.
-
-
-
-
27
-
-
0242473830
-
Waste Grease Resource in 30 US Metropolitan Areas
-
October Wisconsin Madison USA
-
Wiltsee, G., 1998. "Waste Grease Resource in 30 US Metropolitan Areas" In: Proceedings of Bioenergy Conference, 4-8 October Wisconsin Madison USA, 956-963.
-
(1998)
Proceedings of Bioenergy Conference, 4-8
, pp. 956-963
-
-
Wiltsee, G.1
-
28
-
-
33745630246
-
The role of fat processing and rendering in the European Union animal production industry
-
Woodgate, S. and J. van der Veen, 2004. The role of fat processing and rendering in the European Union animal production industry. Biotechnol. Agron. Soc. Environ., 8: 283-294.
-
(2004)
Biotechnol. Agron. Soc. Environ
, vol.8
, pp. 283-294
-
-
Woodgate, S.1
van der Veen, J.2
-
29
-
-
38949135148
-
Physicochemical properties of cucumis melo var. Inodorus (honeydew melon) seed and seed oil
-
Yanty, N.A.M., O.M. Lai, A. Osman, K. Long and H.M. Ghazali, 2008. Physicochemical properties of cucumis melo var. Inodorus (honeydew melon) seed and seed oil. J. Food Lipids., 15: 42-55.
-
(2008)
J. Food Lipids
, vol.15
, pp. 42-55
-
-
Yanty, N.A.M.1
Lai, O.M.2
Osman, A.3
Long, K.4
Ghazali, H.M.5
-
30
-
-
48449084719
-
Thermal stability of animal tallow used in kebab preparation
-
Accepted
-
Zeb, A. and M. Ali, 2008. Thermal stability of animal tallow used in kebab preparation. J. Chem. Soc. Pak. (Accepted).
-
(2008)
J. Chem. Soc. Pak
-
-
Zeb, A.1
Ali, M.2
|