Analysis of regiospecific triacylglycerols by electrospray ionization-mass spectrometry3 of lithiated adducts

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 4909-4915

  Lin, Jiann Tsyh ^a   Arcinas, Arthur ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

, unsaturated fatty acids; Electrospray ionization; Lithiated adducts; Mass spectrometry; Olive oil; Regiospecific; Triacylglycerols

Indexed keywords

FAT; LITHIUM; OLIVE OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATS; LITHIUM; PLANT OILS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRIGLYCERIDES;

ANIMALIA;

EID: 47849119456     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072837k     Document Type: Article

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