Phenolic content and antioxidant capacity of sweet and sour cherries

Studia Universitatis Babes-Bolyai Chemia

Volumn , Issue 4, 2012, Pages 175-181

  Prvulović, Dejan ^a   Popović, Milan ^a   Malenčić, Djordje ^a   Ljubojević, Mirjana ^a   Barać, Goran ^a   Ognjanov, Vladislav ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant peroperties; Fruit; Phenolic compounds; Prunus avium L.; Prunus cerasus L

Indexed keywords

EID: 84875888015     PISSN: 12247154     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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