Effect of packaging films releasing antimicrobial agents on stability of food products

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Hanusova K ^a   Dobias J ^a   Klaudisova K ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Antimicrobial packaging; Cheese; Natamycin; Nisin

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 68949204570     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/958-cjfs     Document Type: Conference Paper

References (6)

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3. DELVES-BROUGHTON J. (2005): Nisin as a food preservative. Food Australia, 57: 525-527.
4. PIPEK P. (1998): Technologie masa II. Karmelitánské nakladatelství, Kostelní Vydří: 160-161.
5. QUINTAVALLA S., VICINI L. (2002): Antimicrobial food packaging in meat industry. Meat Science, 62: 373-380.
6. ZEUTHEN P., BøGH-SøRENSEN L. (2003): Food Preservation Techniques. Woodhead Publishing, Cambridge: 15-19.