History of dietary protein therapy for the treatment of chronic renal disease from the mid 1800s until the 1950s

American Journal of Nephrology

Volumn 22, Issue 2-3, 2002, Pages 278-283

  Kopple, Joel D ^a,b  

^a HARBOR UCLA MEDICAL CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN; UREA;

BLOOD PRESSURE REGULATION; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHRONIC KIDNEY DISEASE; CONFERENCE PAPER; DISEASE COURSE; DISEASE SEVERITY; GLOMERULUS FILTRATION RATE; HISTORY OF MEDICINE; HUMAN; HYPERTENSION; KIDNEY DISEASE; KIDNEY FUNCTION; KIDNEY FUNCTION TEST; KIDNEY INJURY; KIDNEY TUBULE ABSORPTION; MEDICAL RESEARCH; NEPHRITIS; NONHUMAN; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PRIORITY JOURNAL; PROGNOSIS; PROTEIN INTAKE; PROTEIN RESTRICTION; UREA BLOOD LEVEL; URINARY EXCRETION;

DIETARY PROTEINS; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HUMANS; KIDNEY FAILURE, CHRONIC;

EID: 0036334372     PISSN: 02508095     EISSN: None     Source Type: Journal    
DOI: 10.1159/000063774     Document Type: Conference Paper

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