Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting

Journal of Renal Nutrition

Volumn 17, Issue 4, 2007, Pages 235-242

  Fassett, Robert G ^a,b   Robertson, Iain K ^c   Geraghty, Dominic P ^c   Ball, Madeleine J ^c   Coombes, Jeff S ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b LAUNCESTON GENERAL HOSPITAL   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CREATININE; LIPID; ZINC;

AGE DISTRIBUTION; AGED; ARTICLE; BASAL METABOLIC RATE; BLOOD; CALCIUM INTAKE; CALORIC INTAKE; CHRONIC KIDNEY FAILURE; CROSS-SECTIONAL STUDY; DIET; DIET THERAPY; DIETARY FIBER; FEMALE; HUMAN; MALE; MEDICAL RECORD; MIDDLE AGED; PHYSIOLOGY; PROTEIN INTAKE; SELF DISCLOSURE; SEX RATIO;

AGE DISTRIBUTION; AGED; BASAL METABOLISM; CALCIUM, DIETARY; CREATININE; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; KIDNEY FAILURE, CHRONIC; LIPIDS; MALE; MIDDLE AGED; SELF DISCLOSURE; SEX DISTRIBUTION; ZINC;

EID: 34250680475     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2007.04.004     Document Type: Article

References (29)

1. Combe C., McCullough K.P., Asano Y., et al. Kidney Disease Outcomes Quality Initiative (K/DOQI) and the Dialysis Outcomes and Practice Patterns Study (DOPPS): nutrition guidelines, indicators, and practices. Am J Kidney Dis 44 (2004) 39-46
2. Black A.E., Prentice A.M., Goldberg G.R., et al. Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. J Am Diet Assoc 93 (1993) 572-579
3. Energy and Protein Requirements Technical Report Series No. 724, Report of a joint Food and Agriculture Organization/World Health Organization/United Nations University meeting (1985), World Health Organization, Geneva
4. Davies P.S., Coward W.A., Gregory J., et al. Total energy expenditure and energy intake in the pre-school child: a comparison. Br J Nutr 72 (1994) 13-20
5. Bratteby L.E., Sandhagen B., Fan H., et al. Total energy expenditure and physical activity as assessed by the doubly labeled water method in Swedish adolescents in whom energy intake was underestimated by 7-d diet records. Am J Clin Nutr 67 (1998) 905-911
6. Edwards J.E., Lindeman A.K., Mikesky A.E., et al. Energy balance in highly trained female endurance runners. Med Sci Sports Exerc 25 (1993) 1398-1404
7. Goris A.H., Westerterp-Plantenga M.S., and Westerterp K.R. Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake. Am J Clin Nutr 71 (2000) 130-134
8. Livingstone M.B., Prentice A.M., Strain J.J., et al. Accuracy of weighed dietary records in studies of diet and health. BMJ 300 (1990) 708-712
9. Livingstone M.B., Prentice A.M., Coward W.A., et al. Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents. Am J Clin Nutr 56 (1992) 29-35
10. Novotny J.A., Rumpler W.V., Riddick H., et al. Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews. J Am Diet Assoc 103 (2003) 1146-1151
11. Hill R.J., and Davies P.S. The validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr 85 (2001) 415-430
12. Avesani C.M., Kamimura M.A., Draibe S.A., et al. Is energy intake underestimated in nondialyzed chronic kidney disease patients?. J Ren Nutr 15 (2005) 159-165
13. Kloppenburg W.D., de Jong P.E., and Huisman R.M. The contradiction of stable body mass despite low reported dietary energy intake in chronic haemodialysis patients. Nephrol Dial Transplant 17 (2002) 1628-1633
14. Stallone D.D., Brunner E.J., Bingham S.A., et al. Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes. Eur J Clin Nutr 51 (1997) 815-825
15. Macdiarmid J.I., Vail A., Cade J.E., et al. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI. Int J Obes Relat Metab Disord 22 (1998) 1053-1061
16. Fassett R.G., Ball M.J., Robertson I.K., et al. Baseline serum lipids and renal function in chronic kidney disease patients entering the LORD trial. Int J Clin Pharmacol Ther 44 (2006) 580-588
17. Friedewald W.T., Levy R.I., and Fredrickson D.S. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18 (1972) 499-502
18. Cockcroft D.W., and Gault M.H. Prediction of creatinine clearance from serum creatinine. Nephron 16 (1976) 31-41
19. Eddington J., Thorogood M., Geekie M., et al. Assessment of nutritional intake using dietary records with estimated weights. J Hum Nutr Diet 2 (1989) 407-414
20. Schofield W.N. Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr 39 Suppl 1 (1985) 5-41
21. Black A.E. Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord 24 (2000) 1119-1130
22. Brown W.J., Trost S.G., Bauman A., et al. Test-retest reliability of four physical activity measures used in population surveys. J Sci Med Sport 7 (2004) 205-215
23. Sizer F.S., and Whitney E.N. Nutrition: concepts and controversies (2005), Thompson, Brooks Cole, Belmont, CA
24. What are overweight and obesity? World Health Organization Fact Sheet No. 311: Available at: http://www.who.int/mediacentre/factsheets/fs311/en/. Accessed January 29, 2007.
25. Maurer J., Taren D.L., Teixeira P.J., et al. The psychosocial and behavioral characteristics related to energy misreporting. Nutr Rev 64 (2006) 53-66
26. Price G.M., Paul A.A., Cole T.J., et al. Characteristics of the low-energy reporters in a longitudinal national dietary survey. Br J Nutr 77 (1997) 833-851
27. Johnson D.W. Dietary protein restriction as a treatment for slowing chronic kidney disease progression: the case against. Nephrology (Carlton) 11 (2006) 58-62
28. Blumenkrantz M.J., Kopple J.D., Gutman R.A., et al. Methods for assessing nutritional status of patients with renal failure. Am J Clin Nutr 33 (1980) 1567-1585
29. Abbas K. Using normalized protein nitrogen appearance (nPNA) in assessing nutrition. Nephrol Nurs J 33 (2006) 677-678