Rheology and microstructure of gluten and soya-based o/w emulsions

Rheologica Acta

Volumn 46, Issue 1, 2006, Pages 13-21

  Bengoechea, Carlos ^a   Cordobés, Felipe ^a   Guerrero, Antonio ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

CLSM; Droplet size distribution; Gluten; Linear viscoelasticity; Oil in water emulsions; SPI

Indexed keywords

EID: 66349128199     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-006-0102-6     Document Type: Article

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