Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light

Journal of Dairy Research

Volumn 70, Issue 3, 2003, Pages 335-348

  Castillo, Manuel Z ^a,b   Payne, Fred A ^b   Hicks, Clair L ^b   Laencina, José S ^a   López, María Belén M ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Aggregation; Curd firming; Diffuse reflectance; Goats' milk; Kinetics; Light backscatter; Model; NIR; Rennet

Indexed keywords

ALGORITHMS; ANIMALS; CASEINS; CHEMISTRY, PHYSICAL; FEMALE; FOOD TECHNOLOGY; GOATS; INFRARED RAYS; KINETICS; MILK; MILK PROTEINS; MODELS, CHEMICAL; RANDOM ALLOCATION; TEMPERATURE; THERMODYNAMICS;

CAPRA HIRCUS;

EID: 0041698065     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029903006356     Document Type: Article

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