Erratum to Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars [Journal of the Science of Food and Agriculture, 93 (2012) 1242-1248] DOI 10.1002/jsfa.5864;Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars

Journal of the Science of Food and Agriculture

Volumn 93, Issue 5, 2013, Pages 1242-1248

  Rigane, Ghayth ^a,b   Boukhris, Maher ^b   Bouaaziz, Mohamed ^b   Sayadi, Sami ^b   Salem, Ridha Ben ^a  

^a Faculté des Sciences de Sfax   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Fatty acid composition.; Jemri Bouchouka; Oxidative stability; Phenolic compounds; Squalene; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; FATTY ACID; FURAN DERIVATIVE; LIGNAN; LIPID PEROXIDE; OLEIC ACID; OLEUROPEIN; OLIVE OIL; PALMITIC ACID; PHENOL DERIVATIVE; PIGMENT; PINORESINOL; PYRAN DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FOOD QUALITY; FOOD STORAGE; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OLIVE TREE; OXIDATION REDUCTION REACTION; PH; SPECIES DIFFERENCE; TRANSITION TEMPERATURE; TUNISIA;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; FATTY ACIDS; FOOD QUALITY; FOOD STORAGE; FRUIT; FURANS; HYDROGEN-ION CONCENTRATION; LIGNANS; LIPID PEROXIDES; OLEA; OLEIC ACID; OXIDATION-REDUCTION; PALMITIC ACID; PHENOLS; PIGMENTS, BIOLOGICAL; PLANT OILS; PYRANS; SPECIES SPECIFICITY; TRANSITION TEMPERATURE; TUNISIA;

EID: 84875522259     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6101     Document Type: Erratum

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