Adherence inhibition of enteropathogenic escherichia coli by chitooligosaccharides with specific degrees of acetylation and polymerization

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 11, 2013, Pages 2748-2754

  Quintero Villegas, Maria I ^a   Aam, Berit B ^b   Rupnow, John ^a   Sørlie, Morten ^b   Eijsink, Vincent G H ^b   Hutkins, Robert W ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

adherence; chitinase; chitooligosaccharides; chitosan; chitosanase; oligosaccharides

Indexed keywords

ADHERENCE; CHITINASES; CHITOOLIGOSACCHARIDES; CHITOSANASE; DEGREE OF POLYMERIZATION; DEGREES OF ACETYLATION; ENTEROPATHOGENIC ESCHERICHIA COLI; GALACTO-OLIGOSACCHARIDES;

ACETYLATION; CELL CULTURE; CHITOSAN; ESCHERICHIA COLI; OLIGOMERS; OLIGOSACCHARIDES;

POLYMERIZATION;

OLIGOSACCHARIDE;

ACETYLATION; ARTICLE; BACTERIUM ADHERENCE; CHEMISTRY; DRUG EFFECT; ENTEROPATHOGENIC ESCHERICHIA COLI; EPITHELIUM CELL; HEPG2 CELL LINE; HUMAN; MICROBIOLOGY; PHYSIOLOGY; POLYMERIZATION;

ACETYLATION; BACTERIAL ADHESION; ENTEROPATHOGENIC ESCHERICHIA COLI; EPITHELIAL CELLS; HEP G2 CELLS; HUMANS; OLIGOSACCHARIDES; POLYMERIZATION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84875468606     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400103g     Document Type: Article

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