Chapter 2 Adherence, Anti-Adherence, and Oligosaccharides. Preventing Pathogens from Sticking to the Host

Advances in Food and Nutrition Research

Volumn 55, Issue , 2008, Pages 101-161

  Shoaf Sweeney, Kari D ^a   Hutkins, Robert W ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESIN; ANTIINFECTIVE AGENT; CELL SURFACE RECEPTOR; MEMBRANE PROTEIN; OLIGOSACCHARIDE;

BACTERIAL INFECTION; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM; BACTERIUM ADHERENCE; DRUG EFFECT; HOST PATHOGEN INTERACTION; HUMAN; MICROBIOLOGY; PATHOGENICITY; PHYSIOLOGY; REVIEW; SPECIES DIFFERENCE;

ADHESINS, BACTERIAL; ANTI-INFECTIVE AGENTS; BACTERIA; BACTERIAL ADHESION; BACTERIAL INFECTIONS; BACTERIAL PHYSIOLOGY; HOST-PATHOGEN INTERACTIONS; HUMANS; MEMBRANE GLYCOPROTEINS; OLIGOSACCHARIDES; RECEPTORS, CELL SURFACE; SPECIES SPECIFICITY;

EID: 50349100592     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(08)00402-6     Document Type: Review

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