Nutritional effects of ginger (Zingiber officinale Roscoe) on immune response of Asian sea bass, Lates calcarifer (Bloch) and disease resistance against Vibrio harveyi

Aquaculture

Volumn 400-401, Issue , 2013, Pages 46-52

  Talpur, Allah Dad ^a,b,c   Ikhwanuddin, Mhd ^a   Ambok Bolong, Abol Munafi ^a  

^a UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

^c Government of Sindh Pakistan   (Pakistan)

Author keywords

Asian sea bass; Conversion; Erythrocyte; Lysozyme; Zingiber officinale Roscoe

Indexed keywords

BACTERIAL DISEASE; BIOCHEMICAL COMPOSITION; DIET; DISEASE CONTROL; DISEASE RESISTANCE; HEMATOLOGY; HERB; IMMUNE RESPONSE; IMMUNE SYSTEM; NUTRITION; PERCIFORM; SURVIVAL;

LATES CALCARIFER; SERRANIDAE; VIBRIO HARVEYI; ZINGIBER OFFICINALE;

EID: 84875357635     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2013.02.043     Document Type: Article

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