Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)

Aquaculture

Volumn 364-365, Issue , 2012, Pages 6-12

  Talpur, Allah Dad ^a,b   Ikhwanuddin, Mhd ^b  

^a UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

^b Government of Sindh Pakistan   (Pakistan)

Author keywords

Conversion; Immune; Infection; Intestine; Resistant

Indexed keywords

BACTERIAL DISEASE; BIOCHEMICAL COMPOSITION; DISEASE CONTROL; DISEASE RESISTANCE; GROWTH RATE; HERB; IMMUNE RESPONSE; IMMUNE SYSTEM; INFECTIVITY; PARAMETERIZATION; PERCIFORM; PROTEIN; SERUM;

ALLIUM SATIVUM; LATES CALCARIFER; SERRANIDAE; VIBRIO HARVEYI;

EID: 84865287212     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.07.035     Document Type: Article

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