The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats

Meat Science

Volumn 94, Issue 2, 2013, Pages 165-169

  Karami, M ^a   Ponnampalam, E N ^b   Hopkins, D L ^c  

^a Agriculture and Natural Resources Research Center   (Iran)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Canola oil; Carcass composition; Feedlot performance; Lipid oxidation fatty acid profile; Palm oil

Indexed keywords

CANOLA OIL; CARCASS COMPOSITION; CRUDE PROTEINS; FATTY ACID PROFILES; FEEDLOT PERFORMANCE; LINOLENIC ACIDS; LIPID OXIDATION; OMEGA-3-FATTY ACIDS;

BLOOD; MUSCLE; NUTRITION; PALMITIC ACID;

PALM OIL;

CANOLA OIL; FATTY ACID; MONOUNSATURATED FATTY ACID; PALM OIL; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BODY COMPOSITION; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; GOAT; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; MALE; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; STANDARD;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; GOATS; LIPID PEROXIDATION; MALE; MEAT; MUSCLE, SKELETAL; PLANT OILS;

EID: 84875279399     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.02.004     Document Type: Article

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