Acute glycaemic load breakfast manipulations do not attenuate cognitive impairments in adults with type 2 diabetes

Clinical Nutrition

Volumn 32, Issue 2, 2013, Pages 265-272

  Lamport, Daniel Joseph ^a   Dye, Louise ^a   Mansfield, Michael W ^b   Lawton, Clare L ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ST JAMES S UNIVERSITY HOSPITAL   (United Kingdom)

Author keywords

Cognition; Glycaemic index; Glycaemic load; Memory; Nutrition; Type 2 diabetes

Indexed keywords

GLUCOSE;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; COGNITIVE DEFECT; CONTROLLED STUDY; DEPRESSION; EDUCATION; EXECUTIVE FUNCTION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HUMAN; INTELLIGENCE QUOTIENT; MALE; MEAL; MEMORY; NON INSULIN DEPENDENT DIABETES MELLITUS; PSYCHOMOTOR PERFORMANCE; SPATIAL MEMORY; VERBAL MEMORY;

AGED; BLOOD GLUCOSE; BREAKFAST; CASE-CONTROL STUDIES; COGNITION; COGNITION DISORDERS; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; FEMALE; GLUCOSE TOLERANCE TEST; GLYCEMIC INDEX; HUMANS; MALE; MEMORY; MIDDLE AGED; QUESTIONNAIRES;

EID: 84875263672     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.07.008     Document Type: Article

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