메뉴 건너뛰기




Volumn 2, Issue 2, 2012, Pages 105-109

Ontogenetic variation of total phenolics and antioxidant activity in roots, leaves and flowers of Astragalus compactus Lam. (Fabaceae)

Author keywords

Antioxidant; Astragalus compactus; Ontogenic variation; Total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASTRAGALUS COMPACTUS EXTRACT; ASTRAGALUS COMPACTUS POWDER; ASTRAGALUS EXTRACT; FOLIN CIOCALTEAU REAGENT; GALLIC ACID; HERBACEOUS AGENT; METHANOL; PHENOL DERIVATIVE; REAGENT; UNCLASSIFIED DRUG;

EID: 84875240066     PISSN: 22285652     EISSN: 22285660     Source Type: Journal    
DOI: 10.5681/bi.2012.015     Document Type: Article
Times cited : (36)

References (37)
  • 2
    • 34447249304 scopus 로고    scopus 로고
    • Morphogenetic and diurnal variation of total phenols in some Hypericum species from Turkey during their phonological cycles
    • Ayan AK, Yanar P, Cirak C and Bilgener M. 2007. Morphogenetic and diurnal variation of total phenols in some Hypericum species from Turkey during their phonological cycles. Bangladesh J Bot, 36, 39-46.
    • (2007) Bangladesh J Bot , vol.36 , pp. 39-46
    • Ayan, A.K.1    Yanar, P.2    Cirak, C.3    Bilgener, M.4
  • 3
    • 0031721802 scopus 로고    scopus 로고
    • Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
    • Bravo L. 1998. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev, 56, 317-333.
    • (1998) Nutr Rev , vol.56 , pp. 317-333
    • Bravo, L.1
  • 4
    • 77953891587 scopus 로고    scopus 로고
    • Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars
    • Bunning ML, Kendall PA, Stone MB, Stonaker FH and Stushnoff C. 2010. Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars. J Food Sci, 75, 156-161.
    • (2010) J Food Sci , vol.75 , pp. 156-161
    • Bunning, M.L.1    Kendall, P.A.2    Stone, M.B.3    Stonaker, F.H.4    Stushnoff, C.5
  • 5
    • 1142297395 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
    • Cai Y, Luo Q, Sun M and Corke H. 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci, 74, 2157-2184.
    • (2004) Life Sci , vol.74 , pp. 2157-2184
    • Cai, Y.1    Luo, Q.2    Sun, M.3    Corke, H.4
  • 7
    • 78149448327 scopus 로고    scopus 로고
    • Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
    • Dai J and Mumper RJ. 2010. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties. Molecules, 15, 7313-7352.
    • (2010) Molecules , vol.15 , pp. 7313-7352
    • Dai, J.1    Mumper, R.J.2
  • 8
    • 77953761682 scopus 로고    scopus 로고
    • Cycloartane-type glycosides from the roots of Astragalus caspicus Bieb
    • Fathiazad F, Khosropanah MK and Movafeghi A. 2010.Cycloartane-type glycosides from the roots of Astragalus caspicus Bieb. Nat Prod Res, 24, 1069-1078.
    • (2010) Nat Prod Res , vol.24 , pp. 1069-1078
    • Fathiazad, F.1    Khosropanah, M.K.2    Movafeghi, A.3
  • 10
    • 80052244346 scopus 로고    scopus 로고
    • Antioxidant therapy: current status and future prospects
    • Firuzi O, Miri R, Tavakkoli M and Saso L. 2011. Antioxidant therapy: current status and future prospects. Curr Med Chem, 18, 3871-3888.
    • (2011) Curr Med Chem , vol.18 , pp. 3871-3888
    • Firuzi, O.1    Miri, R.2    Tavakkoli, M.3    Saso, L.4
  • 11
    • 0028068186 scopus 로고
    • Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?
    • Halliwell B. 1994. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet, 344, 721-724.
    • (1994) Lancet , vol.344 , pp. 721-724
    • Halliwell, B.1
  • 12
    • 0023734093 scopus 로고
    • Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects
    • Hanato T, Kagawa H, Yasuhara T and Okuda T. 1988. Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chem Pharm Bull, 36, 2090-2097.
    • (1988) Chem Pharm Bull , vol.36 , pp. 2090-2097
    • Hanato, T.1    Kagawa, H.2    Yasuhara, T.3    Okuda, T.4
  • 13
    • 74249085615 scopus 로고    scopus 로고
    • Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention
    • Huang WY, Cai YZ and Zhang Y. 2010. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutr Cancer, 62, 1-20.
    • (2010) Nutr Cancer , vol.62 , pp. 1-20
    • Huang, W.Y.1    Cai, Y.Z.2    Zhang, Y.3
  • 14
    • 51249191722 scopus 로고
    • Seasonal changes in contents of phenolic compounds and sugar in Rhus, Euonymus and Acer leaves with special reference to anthocyanin formation in autumn
    • Ishikura N. 1976. Seasonal changes in contents of phenolic compounds and sugar in Rhus, Euonymus and Acer leaves with special reference to anthocyanin formation in autumn. J Plant Res, 89, 251-257.
    • (1976) J Plant Res , vol.89 , pp. 251-257
    • Ishikura, N.1
  • 15
    • 80051841352 scopus 로고    scopus 로고
    • Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea)
    • Joubert E, Richards ES, Merwe JD, De Beer D, Manley M and Gelderblom WC. 2008. Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea). J Agric Food Chem, 56, 954-963.
    • (2008) J Agric Food Chem , vol.56 , pp. 954-963
    • Joubert, E.1    Richards, E.S.2    Merwe, J.D.3    De Beer, D.4    Manley, M.5    Gelderblom, W.C.6
  • 16
    • 78649398621 scopus 로고    scopus 로고
    • Seasonal fluctuations in leaf phenolic composition under UV manipulations reflect contrasting strategies of alder and birch trees
    • Kotilainen T, Tegelberg R, Julkunen-Tiitto R, Lindfors A, O'Hara RB and Aphalo PJ. 2010. Seasonal fluctuations in leaf phenolic composition under UV manipulations reflect contrasting strategies of alder and birch trees. Physiol Plant, 140, 297-309.
    • (2010) Physiol Plant , vol.140 , pp. 297-309
    • Kotilainen, T.1    Tegelberg, R.2    Julkunen-Tiitto, R.3    Lindfors, A.4    O'hara, R.B.5    Aphalo, P.J.6
  • 17
    • 84867604806 scopus 로고    scopus 로고
    • Flavonoids from genus Astragalus L
    • Krasteva I and Nikolov S. 2000. Flavonoids from genus Astragalus L. Pharmacia, 34, 34-48.
    • (2000) Pharmacia , vol.34 , pp. 34-48
    • Krasteva, I.1    Nikolov, S.2
  • 18
    • 84859161685 scopus 로고    scopus 로고
    • Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato
    • Larbat R, Olsen KM, Slimestad R, Løvdal T, Bénard C, Verheul M et al. 2012. Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato. Phytochem. 77, 119-128.
    • (2012) Phytochem. , vol.77 , pp. 119-128
    • Larbat, R.1    Olsen, K.M.2    Slimestad, R.3    Løvdal, T.4    Bénard, C.5    Verheul, M.6
  • 19
    • 0000531523 scopus 로고
    • The antioxidants of higher plants
    • Larson RA. 1988. The antioxidants of higher plants. Phytochem, 27, 969-978.
    • (1988) Phytochem , vol.27 , pp. 969-978
    • Larson, R.A.1
  • 20
    • 33746727029 scopus 로고    scopus 로고
    • Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants
    • Maisuthisakul P, Suttajit M and Pongsawatmanit R. 2007. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chem, 4, 1409-1418.
    • (2007) Food Chem , vol.4 , pp. 1409-1418
    • Maisuthisakul, P.1    Suttajit, M.2    Pongsawatmanit, R.3
  • 21
    • 0038166016 scopus 로고    scopus 로고
    • Quantitative analysis of the polyphenols of the aerial parts of rock samphire (Crithmum maritimum L.)
    • Males Z, Zuntar I, Nigovic B, Plazibat M and Vundac VB. 2003. Quantitative analysis of the polyphenols of the aerial parts of rock samphire (Crithmum maritimum L.). Acta Pharm, 53, 139-144.
    • (2003) Acta Pharm , vol.53 , pp. 139-144
    • Males, Z.1    Zuntar, I.2    Nigovic, B.3    Plazibat, M.4    Vundac, V.B.5
  • 22
    • 11144283509 scopus 로고    scopus 로고
    • Determination of the total phenolic, flavonoid and praline contents in Burkina Fasan honey, as well as their radical scavenging activity
    • Meda A, Lamien CE, Romito M, Millogo J and Nacoulma OG. 2005. Determination of the total phenolic, flavonoid and praline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem, 91, 571-577.
    • (2005) Food Chem , vol.91 , pp. 571-577
    • Meda, A.1    Lamien, C.E.2    Romito, M.3    Millogo, J.4    Nacoulma, O.G.5
  • 23
    • 0001777479 scopus 로고
    • Light-induced variation in phenolic levels in foliage of rain forest plants. I. Chemical changes
    • Mole S, Ross JAM and Waterman PG. 1988. Light-induced variation in phenolic levels in foliage of rain forest plants. I. Chemical changes. J Chem Ecol, 14, 1-21.
    • (1988) J Chem Ecol , vol.14 , pp. 1-21
    • Mole, S.1    Ross, J.A.M.2    Waterman, P.G.3
  • 24
    • 77956246295 scopus 로고    scopus 로고
    • Composition of volatile organic compounds in flowers of Astragalus sahendi
    • Movafeghi A, Delazar A, Amini M, Asnaashari S and Nazifi E. 2010a. Composition of volatile organic compounds in flowers of Astragalus sahendi. Nat Prod Res, 24, 1330-1336.
    • (2010) Nat Prod Res , vol.24 , pp. 1330-1336
    • Movafeghi, A.1    Delazar, A.2    Amini, M.3    Asnaashari, S.4    Nazifi, E.5
  • 25
    • 77951988778 scopus 로고    scopus 로고
    • Identification of volatile organic compounds in leaves, roots and gum of Astragalus compactus Lam. using solid phase microextraction followed by GC-MS analysis
    • Movafeghi A, Djozan Dj, Razeghi JA and Baheri T. 2010b. Identification of volatile organic compounds in leaves, roots and gum of Astragalus compactus Lam. using solid phase microextraction followed by GC-MS analysis. Nat Prod Res, 24, 703-709.
    • (2010) Nat Prod Res , vol.24 , pp. 703-709
    • Movafeghi, A.1    Djozan, D.2    Razeghi, J.A.3    Baheri, T.4
  • 26
    • 38249004043 scopus 로고
    • The genetic basis for variation in the concentration of phenolic glycosides in Salix sericea: clonal variation and sex-biased differences
    • Nichols-Orians CM, Fritz RS and Clausen TP. 1993. The genetic basis for variation in the concentration of phenolic glycosides in Salix sericea: clonal variation and sex-biased differences. Biochem. Syst Ecol, 21, 535-542.
    • (1993) Biochem. Syst Ecol , vol.21 , pp. 535-542
    • Nichols-Orians, C.M.1    Fritz, R.S.2    Clausen, T.P.3
  • 27
    • 0036761295 scopus 로고    scopus 로고
    • Phenolics content in Astragalus species
    • Niknam V and Ebrahimzadeh H. 2002. Phenolics content in Astragalus species. Pak J Bot, 34, 283-289.
    • (2002) Pak J Bot , vol.34 , pp. 283-289
    • Niknam, V.1    Ebrahimzadeh, H.2
  • 29
    • 55549097475 scopus 로고    scopus 로고
    • The genus Astragalus L. (Fabaceae) in Europe with exclusion of the former Soviet Union
    • Podlech D. 2008. The genus Astragalus L. (Fabaceae) in Europe with exclusion of the former Soviet Union. Feddes Repert, 119, 310-387.
    • (2008) Feddes Repert , vol.119 , pp. 310-387
    • Podlech, D.1
  • 30
    • 0242456058 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts
    • Pyo YH, Lee TC, Logendra L and Rosen RT. 2004. Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chem, 85, 19-26.
    • (2004) Food Chem , vol.85 , pp. 19-26
    • Pyo, Y.H.1    Lee, T.C.2    Logendra, L.3    Rosen, R.T.4
  • 31
    • 0030797894 scopus 로고    scopus 로고
    • A review of the pharmacology and toxicology of Astragalus
    • Rios LJ and Waterman GP. 1997. A review of the pharmacology and toxicology of Astragalus. Phytother Res, 11, 411-418.
    • (1997) Phytother Res , vol.11 , pp. 411-418
    • Rios, L.J.1    Waterman, G.P.2
  • 32
    • 83955162308 scopus 로고    scopus 로고
    • Oxidation of synthetic phenolic antioxidants during water chlorination
    • Rodil R, Quintana JB and Cela R. 2012. Oxidation of synthetic phenolic antioxidants during water chlorination. J Hazard Mater, 199, 73-81.
    • (2012) J Hazard Mater , vol.199 , pp. 73-81
    • Rodil, R.1    Quintana, J.B.2    Cela, R.3
  • 34
    • 70349197916 scopus 로고    scopus 로고
    • Variations in secondary metabolites in some arid zone medicinal plants in relation to season and plant growth
    • Verma V and Kasera PK. 2007. Variations in secondary metabolites in some arid zone medicinal plants in relation to season and plant growth. Indian J Plant Physiol, 12, 203-206.
    • (2007) Indian J Plant Physiol , vol.12 , pp. 203-206
    • Verma, V.1    Kasera, P.K.2
  • 36
    • 29344470514 scopus 로고    scopus 로고
    • Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts
    • Wong PYY and Kitts DD. 2006. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chem, 97, 505-515.
    • (2006) Food Chem , vol.97 , pp. 505-515
    • Wong, P.Y.Y.1    Kitts, D.D.2
  • 37
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • Zheng W and Wang SY. 2001. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem, 49, 5165-5170.
    • (2001) J Agric Food Chem , vol.49 , pp. 5165-5170
    • Zheng, W.1    Wang, S.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.