Associations between flavored milk consumption and changes in weight and body composition over time: Differences among normal and overweight children

European Journal of Clinical Nutrition

Volumn 67, Issue 3, 2013, Pages 295-300

  Noel, S E ^a,e   Ness, A R ^b   Northstone, K ^b   Emmett, P ^b   Newby, P K ^a,c,d  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^d Boston University Metropolitan College   (United States)

^e NORTHEASTERN UNIVERSITY   (United States)

Author keywords

body weight; children; flavored milk; obesity

Indexed keywords

ADOLESCENT; ARTICLE; BODY COMPOSITION; BODY FAT; BODY FAT DISTRIBUTION; BODY WEIGHT; CHILD; CHILD NUTRITION; CONSUMER ATTITUDE; DUAL ENERGY X RAY ABSORPTIOMETRY; FEEDING BEHAVIOR; FEMALE; FLAVORED MILK; FOOD INTAKE; HUMAN; MALE; MILK; NUTRITIONAL ASSESSMENT; OBESITY; OUTCOME ASSESSMENT; PROSPECTIVE STUDY; PUBERTY; SCHOOL CHILD; SEX DIFFERENCE;

ABSORPTIOMETRY, PHOTON; ADIPOSE TISSUE; ADOLESCENT; ANIMALS; BODY COMPOSITION; BODY WEIGHT; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; FEMALE; FLAVORING AGENTS; HUMANS; LONGITUDINAL STUDIES; MALE; MILK; MULTIVARIATE ANALYSIS; OBESITY; OVERWEIGHT; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 84875218510     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.123     Document Type: Article

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