Role of dairy beverages in the diet

Physiology and Behavior

Volumn 100, Issue 1, 2010, Pages 63-66

  Weaver, Connie M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Bone mass; Calcium; Dairy; Milk; Potassium

Indexed keywords

CALCIUM; CARBOHYDRATE; MAGNESIUM; PHOSPHORUS; POTASSIUM; PROTEIN; RIBOFLAVIN; SATURATED FATTY ACID; VITAMIN D;

ARTICLE; BEVERAGE; BONE MASS; CALORIE; DAIRY PRODUCT; FAT INTAKE; FLUID INTAKE; HUMAN; MALIGNANT NEOPLASTIC DISEASE; MEDICAL RESEARCH; METABOLIC SYNDROME X; MILK; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; OSTEOPOROSIS; OVARY CANCER; PRACTICE GUIDELINE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; SOFT TISSUE CALCIFICATION; STROKE; UNITED STATES;

ANIMALS; BEVERAGES; CALCINOSIS; CALCIUM; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; HORMONES; HUMANS; MALE; MILK; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; OSTEOPOROSIS; OVARIAN NEOPLASMS;

EID: 77950939100     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2010.01.020     Document Type: Article

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