Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio

Plant Growth Regulation

Volumn 69, Issue 3, 2013, Pages 275-284

  Bastam, Nasim ^a   Baninasab, Bahram ^a   Ghobadi, Cyrus ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Morphological parameters; Physiological parameters; Pistachio; Salicylic acid; Salinity

Indexed keywords

PISTACIA VERA;

EID: 84875068093     PISSN: 01676903     EISSN: 15735087     Source Type: Journal    
DOI: 10.1007/s10725-012-9770-7     Document Type: Article

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