Acclimation of tomato plants to salinity stress after a salicylic acid pre-treatment

Acta Biologica Szegediensis

Volumn 46, Issue 3-4, 2002, Pages 55-56

  Tari, Irma ^a   Csiszár, Jolán ^a   Szalai, Gabriella ^a   Horváth, Ferenc ^a   Pécsváradi, Attila ^a   Kiss, Gabriella ^a   Szepesi, Ágnes ^a   Szabó, Margit ^a   Erdei, László ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Salicylic acid; Salt stress; Tomato plants

Indexed keywords

SALICYLIC ACID; SODIUM CHLORIDE; SODIUM ION;

ACCLIMATIZATION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; INCUBATION TIME; NONHUMAN; OSMOLALITY; PLANT LEAF; SALINITY; SALT STRESS; TOMATO;

EID: 0036057569     PISSN: 03246523     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Colorimetric method for the determination of sugars and related substances
2. Hydroponic treatment with salicylic acid decreases the effects of chilling injury in maize (Zea mays L.) plants
3. Effects of cold acclimation and salicylic acid on changes in ACC and MACC contents in maize during chilling
4. Ultraviolet light and ozone stimulate accumulation of salicylic acid, pathogenesis-related proteins and virus resistance in tobacco
5. Transport and accumulation rates of abscisisc acid and aldehyde oxidase activity in Pisum sativum L. in response to suboptimal growth conditions