Exogenously applied ascorbic acid alleviates salt-induced oxidative stress in wheat

Environmental and Experimental Botany

Volumn 63, Issue 1-3, 2008, Pages 224-231

  Athar, Habib ur Rehman ^a   Khan, Ameer ^b   Ashraf, Muhammad ^b  

^a BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Antioxidants; Catalase; Ion homeostasis; K+ Na+ ratio; Photosynthesis; Salt tolerance

Indexed keywords

ANTIOXIDANT; CATALYSIS; CULTIVAR; GROWTH; HOMEOSTASIS; HYDROPONICS; PHOTOSYNTHESIS; POTASSIUM; SALINITY TOLERANCE; SODIUM; WHEAT;

TRITICUM AESTIVUM;

EID: 39749197427     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2007.10.018     Document Type: Article

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