South Asian dietary patterns and their association with risk factors for the metabolic syndrome

Journal of Human Nutrition and Dietetics

Volumn 26, Issue 2, 2013, Pages 145-155

  Garduno Diaz S D ^a   Khokhar, S ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Dietary acculturation; Ethnicity; Noncommunicable diseases; Obesity; Transition diet

Indexed keywords

ADULT; ANIMAL; BANGLADESH; BODY MASS; COMPLICATION; CROSS-SECTIONAL STUDY; CULTURAL FACTOR; DIET; ETHNOLOGY; HUMAN; INDIA; LIFESTYLE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MIGRANT; OBESITY; PAKISTAN; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; RISK FACTOR; UNITED KINGDOM; VEGETARIAN DIET; ARTICLE; MIGRATION;

ACCULTURATION; ADULT; ANIMALS; BANGLADESH; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; DIET, VEGETARIAN; EMIGRANTS AND IMMIGRANTS; ENGLAND; HUMANS; INDIA; LIFE STYLE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; PAKISTAN; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; RISK FACTORS;

EID: 84875052603     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2012.01284.x     Document Type: Article

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