Influence of two sterilization ways on the volatiles of black pepper (Piper nigrum L.)

Chemicke Listy

Volumn 99, Issue 14, 2005, Pages

  Sádecká, Jana ^a   Kolek, Emil ^a   Peťka, Ján ^a   Šuhaj, Milan ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 31444432007     PISSN: 00092770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (6)

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2. Thayer D.W.: Council for agricultural science and technology. Issue Paper 7, Ames, 1996.
3. Thayer D.W.: Food Technol. 3, 132 (1994).
4. Sendra E., Capellas M., Felipe X., Mor-Mur M., Pla R.: Food Sci. Technol. Int. 2, 1 (1996).
5. Schmidt W., Grosch W.: Z. Lebensm. Unters. Forsch. 182, 407 (1986).
6. Van den Dool H., Kratz P.: J. Chromatogr. 11, 463 (1963).