Effect of τ-irradiation on the volatile oil constituents of some indian spices

Food Research International

Volumn 31, Issue 2, 1998, Pages 105-109

  Variyar, Prasad S ^a   Bandyopadhyay, C ^a   Thomas, P ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Gas liquid chromatography; R irradiation; Spices; Volatile oils

Indexed keywords

CARDAMOM; CLOVE; DECONTAMINATION; DISTILLATION; ELIMICIN; ESSENTIAL OIL; EXTRACTION; FOOD ANALYSIS; IRRADIATION; LIQUID CHROMATOGRAPHY; MYRISTICIN; NUTMEG OIL; VOLATILE OIL;

EID: 0032419751     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00069-6     Document Type: Article

References (8)

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