Liquid Chromatographic Determination of Alternaria Toxins in Carrots

Journal of AOAC International

Volumn 87, Issue 1, 2004, Pages 101-106

  Solfrizzo, Michele ^a   De Girolamo, Annalisa ^a   Vitti, Carolina ^a   Visconti, Angelo ^a   Van Den Bulk, Ruud ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ETHERS; FILTRATION; FUNGI; LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION; TOXIC MATERIALS; ULTRAVIOLET RADIATION;

ALTERNARIA MYCOTOXINS; ORGANIC CARROTS;

FOOD PRODUCTS;

ALTERNARIA; ALTERNARIA ALTERNATA; ALTERNARIA RADICINA; DAUCUS CAROTA; FUNGI;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; MYCOTOXIN; SOLVENT;

ALTERNARIA; ARTICLE; CALIBRATION; CARROT; CHEMISTRY; LIQUID CHROMATOGRAPHY; SOLUTION AND SOLUBILITY; ULTRAVIOLET SPECTROPHOTOMETRY;

ALTERNARIA; CALIBRATION; CHROMATOGRAPHY, LIQUID; DAUCUS CAROTA; INDICATORS AND REAGENTS; MYCOTOXINS; SOLUTIONS; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 1842430603     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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