Quantification of the Alternaria mycotoxin tenuazonic acid in beer

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 902-906

  Siegel, David ^a   Merkel, Stefan ^a   Koch, Matthias ^a   Nehls, Irene ^a  

^a BAM FEDERAL INSTITUTE FOR MATERIALS RESEARCH AND TESTING   (Germany)

Author keywords

2,4 Dinitrophenylhydrazine; Beer; Derivatization; Liquid chromatography electrospray ionisation ion trap multistage mass spectrometry; Mycotoxin; Tenuazonic acid

Indexed keywords

2,4 DINITROPHENYLHYDRAZINE; ALCOHOL; MYCOTOXIN; TENUAZONIC ACID;

ACCURACY; ALTERNARIA; ARTICLE; BEER; BREWING; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCIDENCE; ION TRAP MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; VALIDATION STUDY; WHEAT;

ALTERNARIA; TRITICUM AESTIVUM;

EID: 74149092411     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.070     Document Type: Article

References (27)

1. Abramson D., Delaquis P., and Smith D. Assessment of ochratoxin A and tenuazonic acid in Canadian ice-wines. Mycotoxin Research 23 3 (2007) 147-151
2. Azcarate M.P., Patriarca A., Terminiello L., and Pinto V.F. Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest. Journal of Food Protection 71 6 (2008) 1262-1265
3. Belitz H.-D., Grosch W., and Schieberle P. Lehrbuch der Lebensmittelchemie (2008), Springer-Verlag, Berlin
4. Carrasco L., and Vazquez D. Differences in eukaryotic ribosomes detected by selective action of an antibiotic. Biochimica et Biophysica Acta 319 2 (1973) 209-215
5. da Motta S., and Soares L.M.V. Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid. Food Additives and Contaminants 18 7 (2001) 630-634
6. Gatenbeck S., and Sieranki J. Biosynthesis of tenuazonic acid in Alternaria tenuis. Acta Chemica Scandinavica 27 5 (1973) 1825-1827
7. Gilbert J., and Anklam E. Validation of analytical methods for determining mycotoxins in foodstuffs. Trends in Analytical Chemistry 21 6-7 (2002) 468-486
8. Iwasaki S., Muro H., Nozoe S., Okuda S., and Sato Z. Isolation of 3,4-dihydro-3,4,8-trihydroxy-1(2H)-naphthalenone and tenuazonic acid from Pyricularia oryzae cavara. Tetrahedron Letters 1 (1972) 13
9. Lebrun M.H., Nicolas L., Boutar M., Gaudemer F., Ranomenjanahary S., Gaudemer A., et al. Relationships between the structure and the phytotoxicity of the fungal toxin tenuazonic acid. Phytochemistry 27 1 (1988) 77-84
10. Li F.Q., and Yoshizawa T. Alternaria mycotoxins in weathered wheat from China. Journal of Agricultural and Food Chemistry 48 7 (2000) 2920-2924
11. Lurie A., Katz J., Ludwin S.K., Seftel H.C., and Metz J. Platelet life-span and sites of platelet sequestration in onyalai. British Medical Journal 4 5676 (1969) 146
12. Magan N., Cayley G.R., and Lacey J. Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain. Applied and Environmental Microbiology 47 5 (1984) 1113-1117
13. Popova S., Rehm J., Patra J., and Zatonski W. Comparing alcohol consumption in central and eastern Europe to other European countries. Alcohol and Alcoholism 42 5 (2007) 465-473
14. Sanchis V., Sanclemente A., Usall J., and Vińas I. Incidence of mycotoxigenic Alternaria alternata and Aspergillus flavus in barley. Journal of Food Protection 56 3 (1993) 246-248
15. Schobert R., and Schlenk A. Tetramic and tetronic acids: An update on new derivatives and biological aspects. Bioorganic and Medicinal Chemistry 16 8 (2008) 4203-4221
16. Scott P.M. Analysis of agricultural commodities and foods for Alternaria mycotoxins. Journal of AOAC International 84 6 (2001) 1809-1817
17. Shephard G.S., Thiel P.G., Sydenham E.W., Vleggaar R., and Marasas W.F.O. Reversed-phase high-performance liquid chromatography of tenuazonic acid and related tetramic acids. Journal of Chromatography 566 1 (1991) 195-205
18. Siegel D., Merkel S., Koch M., Emmerling F., and Nehls I. 3-{1-[(2,4-Dinitrophenyl)hydrazino]ethylidene}-5-(1-methylpropyl)pyrrolidine-2,4-dione. Acta Crystallographica E65 (2009) o988-o989
19. Siegel D., Rasenko T., Koch M., and Nehls I. Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography/electrospray ionization-multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine. Journal of Chromatography A 1216 (2009) 4582-4588
20. Stack M.E., Mislivec P.B., Roach J.A.G., and Pohland A.E. Liquid-chromatographic determination of tenuazonic acid and alternariol methyl-ether in tomatoes and tomato products. Journal of AOAC International 68 4 (1985) 640-642
21. Statistisches Bundesamt Deutschland (2007). Press release No. 168 (20.04.2007).
22. Steyn P.S., and Rabie C.J. Characterization of magnesium and calcium tenuazonate from Phoma sorghina. Phytochemistry 15 12 (1976) 1977-1979
23. Stickings C., and Townsend R.J. Studies in biochemistry of micro-organisms: 108. Metabolites of Alternaria tenuis auct. - Biosynthesis of tenuazonic acid. Biochemical Journal 78 2 (1961) 412
24. Umetsu N., Kaji J., Aoyama K., and Tamari K. Toxins in blast-diseased rice plants. Agricultural and Biological Chemistry 38 10 (1974) 1867-1874
25. Umetsu N., Tamari K., and Kaji J. Investigation on toxin production by several blast fungus strains and isolation of tenuazonic acid as a novel toxin. Agricultural and Biological Chemistry 36 5 (1972) 859
26. Weidenbörner M. Encyclopedia of food mycotoxins (2001), Springer, Berlin
27. Yekeler H., Bitmis K., Ozcelik N., Doymaz M.Z., and Calta M. Analysis of toxic effects of Alternaria toxins on esophagus of mice by light and electron microscopy. Toxicologic Pathology 29 4 (2001) 492-497