Inhibitory effect of skullcap (Scutellaria baicalensis) extract on ovalbumin permeation in vitro and in vivo

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 22-30

  Shin, Hee Soon ^a   Bae, Min Jung ^a   Jung, Sun Young ^a   Shon, Dong Hwa ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Baicalein; Caco 2 cells; Food allergy; Ovalbumin; Skullcap; TEER; Tight junction

Indexed keywords

BAICALEIN; CACO-2 CELLS; FOOD ALLERGIES; OVALBUMINS; SKULLCAP; TEER; TIGHT JUNCTIONS;

ALLERGENS; ALLERGIES; CELLS; MONOLAYERS;

PLANT EXTRACTS;

ALBUMIN; BAICALEIN; OVALBUMIN; SCUTELLARIA BAICALENSIS EXTRACT; TIGHT JUNCTION PROTEIN;

ALLERGIC REACTION; ANIMAL EXPERIMENT; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL STRAIN CACO 2; DOSE RESPONSE; DRUG MECHANISM; ELECTRIC RESISTANCE; IN VITRO STUDY; IN VIVO STUDY; MALE; MOUSE; NONHUMAN; UPREGULATION;

ALLERGENS; ANIMALS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CELL MEMBRANE PERMEABILITY; DOWN-REGULATION; FOOD HYPERSENSITIVITY; HUMANS; MALE; MICE, INBRED ICR; OVALBUMIN; PLANT EXTRACTS; SCUTELLARIA BAICALENSIS;

SCUTELLARIA; SCUTELLARIA BAICALENSIS;

EID: 84874929527     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.042     Document Type: Article

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