Study of the chemical composition and antimicrobial activities of ethanolic extracts from roots of Scutellaria baicalensis Georgi

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 10934-10942

  Lu, Yingjian ^a   Joerger, Rolf ^a   Wu, Changqing ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

antibacterial activities; antiviral activities; phenolic acids; Scutellaria baicalensis Georgi

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL AGENT; ANTI-MICROBIAL EFFECTS; ANTIVIRAL ACTIVITIES; BAICALEIN; BAICALIN; BIOACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; COLIPHAGES; ETHANOL EXTRACT; ETHANOLIC EXTRACTS; EXTRACTION METHOD; FERULIC ACIDS; FOOD-BORNE PATHOGENS; FRESH PRODUCE; HEPATITIS A VIRUS; IN-VITRO; KENTUCKY; LOG REDUCTIONS; MINIMUM INHIBITORY CONCENTRATION; PH VALUE; PHENOLIC ACIDS; PHYTOCHEMICAL COMPOSITION; SALMONELLA ENTERICA; SCUTELLARIA BAICALENSIS; TOTAL PHENOLIC CONTENT;

ETHANOL; FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); SALMONELLA; VIRUSES;

CHROMATOGRAPHY;

ALCOHOL; ANTIINFECTIVE AGENT; ANTIVIRUS AGENT; BAICALEIN; BAICALIN; COUMARIC ACID; FERULIC ACID; FLAVANONE DERIVATIVE; FLAVONOID; PLANT EXTRACT;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; FOOD POISONING; MICROBIOLOGY; PLANT ROOT; SCUTELLARIA BAICALENSIS; TOMATO;

ANTI-INFECTIVE AGENTS; ANTIVIRAL AGENTS; BACTERIA; COUMARIC ACIDS; ETHANOL; FLAVANONES; FLAVONOIDS; FOODBORNE DISEASES; LYCOPERSICON ESCULENTUM; PLANT EXTRACTS; PLANT ROOTS; SCUTELLARIA BAICALENSIS;

HEPATITIS A VIRUS; LYCOPERSICON ESCULENTUM; SALMONELLA ENTERICA; SCUTELLARIA BAICALENSIS; VITACEAE;

EID: 80054988897     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202741x     Document Type: Article

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