Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria

Food Science and Biotechnology

Volumn 22, Issue SUPPL. 1, 2013, Pages 19-24

  Siahaan, Evi Amelia ^a   Meillisa, Aviannie ^a   Woo, Hee Chul ^a   Lee, Chul Woo ^b   Han, Jung Ho ^a   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

^b Hanbat National University   (South Korea)

Author keywords

allyl isothiocyanate; antimicrobial activity; controlled release; Laminaria japonica; silica MCM 41

Indexed keywords

ADSORPTION AND DESORPTIONS; ALLYL ISOTHIOCYANATE; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL COMPOUNDS; CONTROLLED RELEASE; LAMINARIA JAPONICA; MESOPOROUS SILICA MCM-41; SALMONELLA TYPHIMURIUM;

ALGAE; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS ADSORPTION; MICROORGANISMS; SALMONELLA; SILICA; VAPORS;

MESOPOROUS MATERIALS;

EID: 84874853057     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0043-7     Document Type: Article

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