A brief review of foodborne zoonoses in China

Epidemiology and Infection

Volumn 139, Issue 10, 2011, Pages 1497-1504

  Shao, D ^a   Shi, Z ^a   Wei, J ^a   Ma, Z ^a  

^a INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

Bacteria; China; Food safety; Foodborne zoonoses; Parasites; Viruses

Indexed keywords

ANGIOSTRONGYLIASIS; BACTERIUM DETECTION; CAMPYLOBACTERIOSIS; CAUSAL ATTRIBUTION; CHINA; CLONORCHIASIS; CYSTICERCOSIS; EPIDEMIC; ESCHERICHIA COLI INFECTION; ESCHERICHIA COLI O157; FECES ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; GEOGRAPHIC DISTRIBUTION; GUILLAIN BARRE SYNDROME; HEPATITIS A; HEPATITIS E; HUMAN; INFECTION RATE; LISTERIOSIS; MORTALITY; NONHUMAN; PARASITE PREVALENCE; PUBLIC HEALTH; RAW FOOD; REVIEW; SALMONELLA ENTERITIDIS; SALMONELLOSIS; SEA FOOD; SEVERE ACUTE RESPIRATORY SYNDROME; STREPTOCOCCUS SUIS; TAENIASIS; TRICHINOSIS; VIBRIO PARAHAEMOLYTICUS; VIBRIO PARAHAEMOLYTICUS INFECTION; YERSINIOSIS; ZOONOSIS;

ANIMALS; BACTERIAL INFECTIONS; CHINA; COMMUNICABLE DISEASE CONTROL; COMMUNICABLE DISEASES, EMERGING; FOODBORNE DISEASES; HUMANS; PARASITIC DISEASES, ANIMAL; VIRUS DISEASES; ZOONOSES;

EID: 80053088181     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268811000872     Document Type: Review

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