Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary

International Journal of Food Microbiology

Volumn 127, Issue 1-2, 2008, Pages 162-167

  Nogrady N ^a   Kardos, G ^b,c   Bistyak A ^b   Turcsanyi I ^b   Meszaros J ^d   Galantai Zs ^e   Juhasz A ^d   Samu, P ^b   Kaszanyitzky, J E ^b   Paszti J ^a   Kiss, I ^b  

^a NATIONAL CENTER FOR EPIDEMIOLOGY   (Hungary)

^b CENTRAL VETERINARY INSTITUTE   (Hungary)

^c UNIVERSITY OF DEBRECEN   (Hungary)

^d Medical Officer Service   (Hungary)

^e Foodchain Safety and Animal Health Directorate   (Hungary)

Author keywords

Broiler flocks; Chicken carcass; Chicken faeces; PFGE; Retail raw meat; Salmonella infantis

Indexed keywords

DRINKING WATER; NALIDIXIC ACID; STREPTOMYCIN; SULFONAMIDE; TETRACYCLINE;

ADOLESCENT; ADULT; AGED; AGRICULTURAL WORKER; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM CONTAMINATION; CARCASS; CHICKEN; CHILD; FECES; FEMALE; FOOD; FOOD CHAIN; HUMAN; HUNGARY; INFANT; INTEGRON; MALE; MOLECULAR PHYLOGENY; NONHUMAN; PLASMID; RAW MEAT; SALMONELLA INFANTIS;

ABATTOIRS; ADOLESCENT; ADULT; AGED; ANIMALS; BACTERIOPHAGE TYPING; CHICKENS; CHILD; CHILD, PRESCHOOL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FECES; FEMALE; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; HUNGARY; HYGIENE; INFANT; MALE; MEAT; MICROBIAL SENSITIVITY TESTS; POULTRY PRODUCTS; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS; YOUNG ADULT;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS;

EID: 50949125983     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.07.005     Document Type: Article

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