Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples

Poultry Science

Volumn 91, Issue 9, 2012, Pages 2382-2385

  Chon, J W ^a   Hyeon, J Y ^a,b   Park, J H ^a   Song, K Y ^a   Seo, K H ^a  

^a Konkuk University   (South Korea)

^b Korea National Institute of Health   (South Korea)

Author keywords

Campylobacter; Chicken carcass rinse sample; Comparison; Selective media

Indexed keywords

CAMPYLOBACTER; GALLUS GALLUS;

EID: 84865518149     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01980     Document Type: Note

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