Estimation of dietary aluminum exposure of the Belgian adult population: Evaluation of contribution of food and kitchenware

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 602-608

  Fekete, Veronika ^a   Vandevijvere, Stefanie ^a   Bolle, Fabien ^a   Van Loco, Joris ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Aluminum; Diet; Exposure assessment; Food; Kitchenware

Indexed keywords

ALUMINUM;

ADULT; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BELGIUM; BODY WEIGHT; CLINICAL EVALUATION; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; HUMAN; PROCESS DEVELOPMENT; RISK ASSESSMENT; VALIDATION PROCESS;

ADULT; ALUMINUM; BELGIUM; COOKING; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; HUMANS;

EID: 84874715193     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.01.059     Document Type: Article

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