Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments

Food Additives and Contaminants - Part A

Volumn 29, Issue 8, 2012, Pages 1322-1333

  Fekete, Veronika ^a   Deconinck, Eric ^a   Bolle, Fabien ^a   van Loco, Joris ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

aluminium; beverages; chemometrics; metals analysis, ICP; method validation

Indexed keywords

ALUMINUM; ALUMINUM METALLOGRAPHY; ATOMIC EMISSION SPECTROSCOPY; BEVERAGES; DESIGN OF EXPERIMENTS; FOOD PROCESSING; FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA; LEACHING; REGRESSION ANALYSIS; VISCOSITY;

CHEMOMETRICS; FOOD CONTACT MATERIAL; INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY; LIMIT OF QUANTIFICATIONS; METALS ANALYSIS; METHOD VALIDATIONS; PARAMETER INFLUENCES; QUADRATIC REGRESSION;

ALUMINUM COATED STEEL;

ACETIC ACID; ALUMINUM; CITRIC ACID; GLASS; OXALIC ACID; SODIUM CHLORIDE; STAINLESS STEEL;

ALUMINUM FOIL; ANALYTIC METHOD; ARTICLE; CERAMICS; FACTORIAL DESIGN; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FORCE; FRUIT; HIGH TEMPERATURE; KITCHEN; LEACHING; LIMIT OF QUANTITATION; MODEL; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; VALIDATION PROCESS; VEGETABLE; VISCOSITY;

EID: 84863997468     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.688068     Document Type: Article

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