The ameliorating effects of green tea extract against cyromazine and chlorpyrifos induced liver toxicity in male rats

Asian Journal of Pharmaceutical and Clinical Research

Volumn 6, Issue 1, 2013, Pages 48-55

  Heikal, Tarek M ^a   Mossa, Abdel Tawab H ^a   Abdel Rasoul, Mona A ^b   Marei, Gehan I Kh ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Al Abaadyia   (Egypt)

Author keywords

Biochemical; Chlorpyrifos; Cyromazine; Green tea; Histopathology; Lipid peroxidation; Liver; Oxidative stress

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CARBONYL DERIVATIVE; CATALASE; CHLORPYRIFOS; CORN OIL; CYROMAZINE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GREEN TEA EXTRACT; INSECTICIDE; LACTATE DEHYDROGENASE; MALONALDEHYDE; PROTEIN; SUPEROXIDE DISMUTASE;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALBUMIN BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BLOOD SAMPLING; BODY WEIGHT; CONTROLLED STUDY; ENZYME ACTIVITY; HISTOPATHOLOGY; LIPID PEROXIDATION; LIVER CELL; LIVER PROTECTION; LIVER TOXICITY; LIVER WEIGHT; MALE; NECROSIS; NONHUMAN; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; RAT; TEA; TREATMENT RESPONSE;

EID: 84874711899     PISSN: 09742441     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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