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Volumn 714, Issue , 1998, Pages 156-165

Why Do Wines Taste Bitter and Feel Astringent?

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EID: 0041411633     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0714.ch012     Document Type: Article
Times cited : (49)

References (38)
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    • Noble, A.C.1
  • 4
    • 0002543752 scopus 로고
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    • Martin, J. H.; Jessell, T. M. In Principles of Neural Science;.Kandel, E.R;Schwartz, J. H.;Jessell, T. M., Ed.; Appleton & Lange: Norwalk, CT; 1991; pp. 341-352.
    • (1991) Principles of Neural Science;. , pp. 341-352
    • Martin, J.H.1    Jessell, T.M.2
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    • M.Sc. Thesis, Univ. California, Davis, CA
    • Fischer, U. 1990 . M.Sc. Thesis, Univ. California, Davis, CA.
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    • Haslam, E. Biochem J 1974, 139, 285-288.
    • (1974) Biochem J , vol.139 , pp. 285-288
    • Haslam, E.1
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    • 0347266090 scopus 로고    scopus 로고
    • M. Sc. Thesis, Univ. of California, Davis, CA
    • Bodine, K. K. 1996 . M. Sc. Thesis, Univ. of California, Davis, CA.
    • (1996)
    • Bodine, K.K.1
  • 28
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    • M. Sc. Thesis, Univ. California, Davis, CA
    • Sowalsky, R. A. 1996 . M. Sc. Thesis, Univ. California, Davis, CA.
    • (1996)
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    • M.Sc. Thesis, University of California, Davis, CA
    • Smith, A. K. 1996 . M.Sc. Thesis, University of California, Davis, CA.
    • (1996)
    • Smith, A.K.1
  • 33
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    • Getchell, T. V.;Bartoshuk, L. M.;Doty, R. L.;Snow Jr., J. B., Ed.; Raven Press: New York
    • Miller Jr., I.; Bartoshuk, L. M. In Smell and Taste in Health and Disease; Getchell, T. V.;Bartoshuk, L. M.;Doty, R. L.;Snow Jr., J. B., Ed.; Raven Press: New York; 1991; pp. 205-233.
    • (1991) Smell and Taste in Health and Disease , pp. 205-233
    • Miller I., Jr.1    Bartoshuk, L.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.