Pure oats and the gluten-free diet: Are they safe?

Journal of Parenteral and Enteral Nutrition

Volumn 35, Issue 4, 2011, Pages 447-448

  Butzner, J Decker ^a  

^a UNIVERSITY OF CALGARY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CELIAC DISEASE; DERMATITIS HERPETIFORMIS; ENTERIC FEEDING; GLUTEN FREE DIET; HUMAN; HUMORAL IMMUNITY; IMMUNOGENICITY; INTESTINE INJURY; NOTE; OAT; PARENTERAL NUTRITION; PRIORITY JOURNAL; PROTEIN INTAKE; T LYMPHOCYTE;

AVENA SATIVA; CELIAC DISEASE; CONSUMER PRODUCT SAFETY; FEMALE; HUMANS; MALE;

AVENA;

EID: 80051871634     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607111408107     Document Type: Note

References (14)

1. Case S. The gluten-free diet: how to provide effective education and resources. Gastroenterology. 2005;128(suppl 1):S128-S134. (Pubitemid 40460833)
2. Kupper C. Dietary guidelines and implementation for celiac disease. Gastroenterology. 2005;128(suppl 1):S121-S127. (Pubitemid 40460832)
3. Case S. Gluten-Free Diet. A Comprehensive Resource Guide. Regina, SK: Case Nutrition Consulting; 2008.
4. Sey M, Parfitt J, Gregor J. Prospective study of clinical and histo-logical safety of pure and uncontaminated Canadian oats in the management of celiac disease. JPEN J Parenter Enteral Nutr.2011;35:459-464.
5. Rashid M, Butzner D, Burrows V, et al. Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association. Can J Gastroenterol. 2007;21:649-651. (Pubitemid 350200500)
6. Garsed K, Scott BB. Can oats be taken in a gluten-free diet? A systematic review. Scand J Gastroenterol. 2007;42:171-178.
7. Janatuinen EK, Pikkarainen PH, Kemppainen TA, et al. A comparison of diets with and without oats in adults with celiac disease. N Engl J Med. 1995;333:1033-1037.
8. Comino I, Real A, de Lorenzo L, et al. Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease [published online ahead of print February 12, 2011]. Gut.
9. Pulido OM, Gillespie Z, Zarkadas M, et al. Introduction of oats in the diet of individuals with celiac disease: a systematic review. Adv Food Nutr Res. 2009;57:235-285.
10. Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA. Eur J Gastroenterol Hepatol. 2008;20:545-554. (Pubitemid 351667895)
11. Janatuinen EK, Kemppainen TA, Julkunen RJ, et al. No harm from five year ingestion of oats in coeliac disease. Gut. 2002;50:332-335. (Pubitemid 34161047)
12. Holm K, Mäki M, Vuolteenaho N, et al. Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study. Aliment Pharmacol Ther. 2006;23:1463-1467.
13. Lundin KE, Nilsen EM, Scott HG, et al. Oats induced villous atrophy in coeliac disease. Gut. 2003;52:1649-1652. (Pubitemid 37363452)
14. Arentz-Hansen H, Fleckenstein B, Molberg Ø, et al. The molecular basis for oat intolerance in patients with celiac disease. PLoS Med. 2004;1:84-92.